Dans Le Noir London, located in the charming area of Clerkenwell in Islington, is a restaurant like no other. Instead of your usual sit down meal, brave diners are led into a completely blackened room and are served by visually impaired waiters, all while sharing a table with other guests.
Dished up on the menu are four different surprise set meals. These include the ‘trust the chef’ white menu, comprising of an exotic selection of meat and seafood, the red menu of meat-based dishes, the blue menu of pescatarian dishes, and finally the vegetarian or vegan green menu.
Entering Dans Le Noir London
On our arrival at Dans Le Noir London, our waiter and saviour of the evening, Friars, introduces himself. Sensing our apprehension, Friars explains the next steps calmly – we’re to hold on to his right shoulder to be lead to our tables. We brush through thick curtains and then we enter a cloak of darkness.
Blinking frequently, the attempt to adjust to the darkness or to seek out any shimmer of light fails, as expected. The rest of our senses are heightened – a cacophony of giggling echoes throughout the seemingly expansive room.
Friars helps us place our arms onto the back of our chairs and we clumsily seat ourselves. There’s a loud clatter and a fork drops to the floor – so far so good!
There’s chatter either side of us.
‘Hello, is there someone there?’ a female voice speaks out from the left.
We’re soon deep in discussion with the Canadian couple next to us, who are visiting London for the weekend. The chatter is a welcome distraction from the surreality of the situation and before we’ve even received our starters we’re exchanging in-depth tales of our lives.
On our right-hand side, a well-spoken British couple is in conversation with the pair next to them. It’s too overwhelming to attempt more than one conversation in such darkness, we decide.
‘I’m going to give you your starters and place your glasses of wine in your hands now. Some people like to use their hands to eat. Ok?’ Friars is beside us and his presence is once again comforting.
Two bowls are placed onto the table and we start to rummage around them with our forks. We scoop up plump, silky disks and on first taste, they could be mistaken as juicy scallops. The tones of earthiness, however, soon come into play – mushrooms.
We touch into the bowl – all gone. Besides us, our Canadians are discussing the tastes and textures of their meaty main course dishes.
Our mains arrive and we tear off succulent chunks of what we guess is tofu – the spongy warm texture is a welcome change from the chilled starter. Accompanying the tofu is a selection of vegetables including stalks of asparagus and parcels of leeks, the result being both a tasty and healthy meal.
Dessert arrives and before we even manage to dip our spoons into the soft gooey pudding, the mouth-watering aroma of melted chocolate wafts upwards. Paired with a zesty passionfruit sorbet, we’re temporarily distracted from both our conversation with the couple and the notion that we’re wolfing down our dessert in complete darkness.
There’s an eruption of singing from the other side of the room. It’s someone’s birthday.
Without thinking, we burst into song, along with the rest of the room who seem to all join in. We’re all singing harmoniously, a pitch-black room of strangers, unable to see one another and the moment is a special one.
Leaving Dans Le Noir London
When we arrive back into the light we’re greeted by our new companions with a big hug and are led upstairs to the ‘silent bar’ where the dishes we have consumed are revealed.
Our estimates are pretty much spot on, the meal consisting of a king oyster mushroom starter, curried tofu steak and our favourite, the chocolate fondant dessert. Then, we’re taught how to order a ‘surprise cocktail’ in sign language, which isn’t picked up with too much ease!
With our emotional walls already down from our meal in the dark together, we nurse our drinks together with the Canadians, exchanging personal anecdotes of health, love and death; intimate conversations you’d never expect to share with strangers.
On leaving Dans Le Noir London, we both feel surprised and humbled. Experiencing such a deeply sensory dinner resulted in a unique evening that couldn’t fail to intrigue even the most cynical among us.
Disclaimer: This is a more personal account of my review written for London Calling. Read my original version here.